What makes it raw? This puppy was brewed without a boil. This retains all of the protein in the wort, giving it a fuller body and -- from this blend of Citra, Mosaic and Sabro hops -- pineapple and tropical fruit juiciness.
Someone call the Pun Police because this shit should be outlawed. But since the Pun Police don't actually exist, get bent with this super dry and highly-carbonated IPA that packs a big Citra, Galaxy and Mosaic punch.
We are here for the citrus and mango juiciness of this Citra, Amarillo and Centennial blend. The French yeast, aptly named Brett Trois, finishes bubbly and dry. Oooh la la.
Beer for Viking farmers.
A Frankenstein of salty and sour. A celebrated oddity of the vegetable world. Where an ordinary man eats a pickle, an extraordinary man drinks one.
The Dead Rise you know and love began years ago as a small-batch gose brewed with OLD BAY, so we're returning to its roots with this perfectly tart and spicy ale.
A hazy pale ale brewed as a tribute to our fallen friend, Gerald "G" Bigelow. Proceeds from the sale of this beer will benefit the Bigelow Family.
Nicknamed the "Brewers' Beer," this extra pale ale comes from rebrewing the mash after the monster that is our Double Dog Double IPA. The brewer on-shift that day gets to decide the hops used, so with each visit (and similar to a box of chocolates) you never know what you're going to get.