Mar
27
2012
Titanic Beer Dinner at The Rockfish Annapolis April 14
2012 marks the 100th anniversary of the sinking of the Titanic. To commemorate that fateful night, we're hosting a Ghosts of the Titanic beer dinner at The Rockfish and recreating the 10-course last supper for the 1,517 souls who met their demise at sea.
This epic event, on Saturday, April 14, begins with a cocktail hour at 6 pm and seated dinner at 7 pm. Without further pomp, circumstance, and ado, here's a look at the menu:
First Course: Paired with Garde Dog Biere de Garde
- Prosciutto and Melon
- Oysters
Second Course: Paired with In-Heat Wheat Hefeweizen
- Comsomme Olga
- Cream of Barley
Third Course: Paired with Doggie Style Classic Pale Ale
- Poached Salmon with Mousseline Sauce
- Cucumbers
Fourth Course: Paired with Raging Bitch Belgian-Style IPA
- Filet Mignons Lili
- Saute of Chicken Lyonnaise
- Vegetable Marrow Farci
Fifth Course: Paired with Snake Dog IPA
- Lamb, Mint Sauce
- Roast Duckling, Apple Sauce
- Sirloin of Beef, Chateau Potatoes
- Green Pea
- Creamed Carrots
- Boiled Rice
- Boiled New Potatoes
Sixth Course: Made with Woody Creek Belgian White
- Punch Romaine
Seventh Course: Paired with Wildeman Farmhouse IPA
- Cornish Game Hen
Eighth Course: Wildeman Farmhouse IPA
- Cold Asparagus Vinaigrette
Ninth Course: Disobedience Abbey Dubbel
- Pate de Foie Gras
- Celery
Tenth Course: Paired with Horn Dog Barleywine and Barrel-Aged Gonzo Imperial Porter
- Waldorf Pudding
- Chocolate and Vanilla Eclairs
- French Ice Cream
Dinner is $125 per person and $450 for a table of four. Reservations are required, so make yours today by calling The Rockfish at 410-267-1800.