Super Bowl Treats - Kujo Mole Meatballs
Maybe your team isn't one of the two left standing, but that doesn't mean you can't find other reasons to enjoy the big game. As part of the countdown to Super Bowl 50, we have teamed up with Chef Niko of The Roasthouse Pub to put together six recipes we are confident you can create at home. The recipes are made with, and pair with Flying Dog, so plan to pick up extra beer when you are at the store this week so you can sip while you stir. We are kicking off the week with our first treat, Kujo Mole Meatballs. After seeing the final product, you may want to make a few batches, one or two just for you and one for your guests.
We recommend starting with the video accompaniment below which shows some of the techniques used in preparing the dish while also making you salivate.
[video width="1920" height="1080" mp4="http://flyingdogbrewery.com/media/wp-content/uploads/2016/02/Kujo-Mole-Meatballs.mp4"][/video]
Now it's your turn. Follow the recipe, avoid the Pinterest fail and Feel free to send us photos of your final creation as well.
Are you too lazy to cook this yourself? Are you confident you can't even make a bowl of cereal? We still have you covered. Chef Niko will make a batch just for you. Stop in to the Roasthouse Pub on Sunday and order this treat off the specials menu.