We're hosting our first beer dinner at Quynn's Attic Tuesday, June 28. And from the looks of the menu, it won't be our last.

First Course

• Poached jumbo shrimp, grapefruit, roasted red pepper coulis
• Paired with our In-Heat Wheat Hefeweizen

Second Course

• Baby greens, breaded goat cheese, crisp shallots, sun-dried tomato vinaigrette
• Paired with our Old Scratch Amber Lager

Third Course

• Caramelized sea scallops, roasted sweet corn and edamame succotash, cilantro oil
• Paired with our Tire Bite Golden Ale

Fourth Course

• Smoked bacon-wrapped veal, pork, and beef mini-meatloaf, chipotle maple infused sweet potato puree, haricot vert, veal and ale jus
• Paired with our Snake Dog IPA

Finale

• Chocolate raspberry fondant
• Paired with our Gonzo Imperial Porter

Dinner is $55 per person. Reservations are required and can be made by calling Quynn's Attic at 301-695-9656.